The Resource The new Greenmarket cookbook : recipes and tips from today's finest chefs & the stories behind the farms that inspire them, Gabrielle Langholtz

The new Greenmarket cookbook : recipes and tips from today's finest chefs & the stories behind the farms that inspire them, Gabrielle Langholtz

Label
The new Greenmarket cookbook : recipes and tips from today's finest chefs & the stories behind the farms that inspire them
Title
The new Greenmarket cookbook
Title remainder
recipes and tips from today's finest chefs & the stories behind the farms that inspire them
Statement of responsibility
Gabrielle Langholtz
Creator
Contributor
Subject
Genre
Language
eng
Summary
Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season
Cataloging source
YDXCP
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
The new Greenmarket cookbook : recipes and tips from today's finest chefs & the stories behind the farms that inspire them, Gabrielle Langholtz
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn853310562
Dimensions
24 cm
Edition
1st Da Capo Press ed.
Extent
245 pages
Isbn
9780738216898
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)853310562

Library Locations

    • Cazenovia Public LibraryBorrow it
      100 Albany St., Cazenovia, NY, 13035, US
      42.929514 -75.851932
    • Old Forge LibraryBorrow it
      220 Crosby Blvd., Old Forge, NY, 13420, US
      43.711323 -74.973512
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