The Resource Escoffier : le guide culinaire, Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell and R.J. Kaufmann

Escoffier : le guide culinaire, Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell and R.J. Kaufmann

Label
Escoffier : le guide culinaire
Title
Escoffier
Title remainder
le guide culinaire
Statement of responsibility
Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell and R.J. Kaufmann
Title variation
Guide culinaire
Creator
Contributor
Subject
Language
  • eng
  • fre
  • eng
Summary
Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks
Member of
Dewey number
641.5/944
Index
index present
Literary form
non fiction
Label
Escoffier : le guide culinaire, Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell and R.J. Kaufmann
Link
http://catdir.loc.gov/catdir/enhancements/fy1114/2011283826-d.html
Publication
Note
  • Translation of: Le guide culinaire
  • Includes index
Control code
ocn671701680
Dimensions
26 cm.
Edition
5th ed.
Extent
xxvi, 646 p.
Isbn
9780470900277
Lccn
2011283826
System control number
(OCoLC)671701680

Library Locations

    • Utica Public LibraryBorrow it
      303 Genesee St., Utica, NY, 13501, US
      43.0974654 -75.2392693
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